The Cretan cuisine is distinguished for its variety of flavors and great value in health food sector. Based on natural ingredients and primarily on olive oil, it combines the gastronomic delight with quality. Cretans, faithful to tradition, cook with enthusiasm and imagination, offering meals with love. There lies the secret of success, as the cooking is an art and requires good mood and creativity. Whether you enjoy a gourmet meal or just handmade barley rusk with coarse salt, olive oils, raw artichoke and cheese, in Crete you will be seduced by its flavors. Discover the secrets of the...